Savoy type with crisp sweet taste. Weight is 2 – 3kg but can make up to 4kg. Blue-green head with tightly packed golden yellow internals. Periods of high bolting pressure should be avoided as core height can be an issue.
|Maturity from transplant||13 – 15 weeks|
|Head type||Globe, blue-green|
|Weight||3 – 4kg|
|Pack Size||20g / 50g / 100g / 250g|
|Technical Sheet||Cabb Saviour tech brochure|