Suitable for fresh cut or processing. High yielding.
| Maturity from transplant | 7 – 8 weeks |
| Leaf type | Shiny, dark green, spoon shaped leaf |
| Pack Size | 100g / 500g / 2kg |
| Technical Sheet |
Suitable for fresh cut or processing. High yielding.
| Maturity from transplant | 7 – 8 weeks |
| Leaf type | Shiny, dark green, spoon shaped leaf |
| Pack Size | 100g / 500g / 2kg |
| Technical Sheet |
Pot variety in the Genoveser type. Strong against tip burn and leaf damage in the packing phase. Improved cold tolerance secures a transport phase under problematic conditions.
| Maturity from transplant | 7 – 8 weeks |
| Leaf type | Dark green, medium sized leaf |
| Pack Size | 100g / 500g / 2kg |
| Technical Sheet |
Quick growing with excellent aroma.
| Maturity from transplant | 6 – 7 weeks |
| Leaf type | Intense deep red |
| Pack Size | 100g / 500g |
| Technical Sheet |
Extra thick leaved for all growing purposes. Suitable for outdoor, forcing and pots.
| Maturity from transplant | 9 weeks |
| Leaf type | Thick hollow leaves to 25cm in length |
| Pack Size | 100g / 500g |
| Technical Sheet |
A slow bolting version of this herb. Most popular in Asian and Middle Eastern cookery.
| Maturity from transplant | 7 – 9 weeks |
| Leaf type | Large flat light green aromatic leaves |
| Pack Size | 500g / 2kg |
| Technical Sheet |
Especially high yielding. Late flowering.
| Maturity from transplant | 8 – 11 weeks |
| Leaf type | Fine structure |
| Pack Size | 500g |
| Technical Sheet |
A very stable, dark green leafy type. Suitable for fresh bundles. Strong against bolting and is suited for all year growing.
| Maturity from transplant | 8 – 11 weeks |
| Leaf type | Fine structured medium-dark green leaf |
| Pack Size | 500g |
| Technical Sheet |