Kabocha / Japanese type squash. Fruit average 2-3kg in weight with a distinct sweet, dry nutty flavour.
| Maturity from sowing | 12 – 17 weeks |
| Plant habit | Trailing |
| Skin | Dark green with lighter ribbing |
| Fruit shape | Round, flattened |
| Pack Size | 50g / 100g / 250g / 500g |
| Technical Sheet |

Scallop edged button squash. Superb eating qualities. Greening can occur under certain conditions.
For best flavour, harvest at diameter of 6 – 8cm. Can show greening under certain conditions.