Suited to warmer conditions. Uniform with good blue-green colour. Tolerance to Black Rot.
| Maturity from transplant | 12 – 13 weeks |
| Head type | Globe, slightly flat |
| Weight | 3 – 4kg |
| Holding ability | Good |
| Pack Size | 20g / 50g / 100g / 250g |
| Technical Sheet |
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Cabbage/Green CN
Suited to warmer conditions. Uniform with good blue-green colour. Tolerance to Black Rot.
| Maturity from transplant | 12 – 13 weeks |
| Head type | Globe, slightly flat |
| Weight | 3 – 4kg |
| Holding ability | Good |
| Pack Size | 20g / 50g / 100g / 250g |
| Technical Sheet |

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Excellent sweet flavour. Fusarium yellows and tipburn resistant. Partial resistance to Black Rot.
| Maturity from transplant | 12 – 13 weeks |
| Head type | Globe shaped, green |
| Weight | 3.5 – 4kg |
| Holding ability | Excellent |
| Pack Size | 20g / 50g / 100g / 250g |
| Technical Sheet |
Adpatable variety, current industry standard.
| Maturity from transplant | 15 – 17 weeks |
| Head type | Flattened globe, medium green |
| Weight | 4 – 4.5kg |
| Holding ability | Excellent |
| Pack Size | 20g / 50g / 100g / 250g |
| Technical Sheet |
Large Winter type for fresh market or processing
| Maturity from transplant | 14 – 15 weeks |
| Head type | Flattened globe, blue green |
| Weight | 4.5 – 5kg |
| Holding ability | Good |
| Pack Size | 5,000 / 10,000 / 25,000 / 50,000 seeds |
| Technical Sheet |