Adaptable variety still very popular in Queensland.
| Maturity from sowing | 12 – 16 weeks |
| Root dimension | 22 x 4cm |
| Colour | Pale orange |
| Tops | Very strong |
| Pack Size | 100g / 500g / 2kg |
| Technical Sheet |  Carr All Seasons tech brochure |
Category: Open Pollinated
Mid green with dark green stripes. A sister line to Crimson Sweet. Sweet, juicy and ships well.
| Maturity from sowing | 16 – 17 weeks |
| Fruit shape | Long |
| Size | 12 – 14kg, 45 x 22cm |
| Flesh colour | Bright red |
| Pack Size | 100g / 250g / 500g |
| Technical Sheet |  Not available |
Formerly known as Champion Purple Top, the skin is deep purple at the crown with the lower portion light yellow.
| Maturity from sowing | 16 – 17 weeks |
| Root shape | Globe, 12 – 15cm |
| Pack Size | 500g |
| Technical Sheet | Not available |
Similar maturity to Kiwi Gold. Vigorous grower with very good skin quality and keeping ability.
| Maturity from sowing | Mid – late |
| Bulb | Globe |
| Storage potential | Excellent |
| Pack Size | 100g / 500g / 2kg / 10kg |
| Technical Sheet | Onion Brn Baron tech brochure.pdf |
Produces blocky ended fruit on a manageable vine. Delicious flavour.
| Maturity from sowing | 16 – 19 weeks |
| Fruit shape | Blocky |
| Size | 20 x 12cm |
| Skin | Mustard yellow |
| Internal colour | Bright orange |
| Pack Size | 100g / 500g / 1.5kg |
| Technical Sheet | Pump Butt Large tech brochure |
Fruit are tapered to the stem end. Reasonable keeping quality.
| Maturity from sowing | 16 – 18 weeks |
| Fruit shape | Pear |
| Size | 18 x 10cm |
| Skin | Mustard yellow |
| Internal colour | Deep orange |
| Pack Size | 100g / 500g / 1.5kg |
| Technical Sheet | Pump Waltham tech brochure.pdf |
Grey green. Carries exceptionally well with little tendency to hollow heart.
| Maturity from sowing | 15 – 16 weeks |
| Fruit shape | Long |
| Size | 13 – 14kg, 50 x 22cm |
| Flesh colour | Red |
| Pack Size | 100g / 250g / 500g |
| Technical Sheet | Wtrmln Candy Red tech brochure.pdf |
Pods are tapered towards the tips. Pick pods young for premium prices. Plants are frost tender.
| Maturity from sowing | 12 – 14 weeks |
| Plant height | 90 – 110cm |
| Pod type | 6 – 8cm x 2cm: Green spineless |
| Pack Size | 100g / 500g |
| Technical Sheet | Not available |
Very mild flavour, but minimal disease resistance.
| Maturity from sowing | 9 – 10 weeks |
| Fruit shape | Blocky ends, 10 x 7cm |
| Fruit colour | Creamy white |
| Pack Size | 100g / 250g / 500g |
| Technical Sheet | Not available |
Suitable for fresh market or processing. Attractive colour.
| Maturity from sowing | 9 weeks |
| Bulb colour | Blood red |
| Internal colour | Dark red |
| Bulb shape | Globe |
| Pack Size | 100g / 500g |
| Technical Sheet | Not available |
Tall tops suited to bunching. Some slight zoning present.
| Maturity from sowing | 8 weeks |
| Bulb colour | Blood red |
| Internal colour | Dark red |
| Bulb shape | Slightly conical |
| Pack Size | 100g / 500g |
| Technical Sheet | Not available |
Best performance during Winter months.
| Maturity from sowing | 25 – 30 days |
| Bulb | Round, bright scarlet |
| Foliage | Tall |
| Pack Size | 250g / 1kg / 15kg |
| Technical Sheet | Not available |
Very firm fruited variety still well accepted on all markets.
| Maturity from transplant | 10 – 12 weeks |
| Fruit type | Round, red, jointless. 130 – 140g |
| Plant habit | Determinate, trellis for best results |
| Disease Resistance | V, F2 |
| Pack Size | 50g / 100g / 500g |
| Technical Sheet | Not available |
An adaptable variety, which performs well in most onion growing regions.
| Maturity from sowing | Mid – early |
| Bulb | Globe, medium to large size |
| Storage potential | Limited |
| Pack Size | 100g / 500g / 2kg |
| Technical Sheet | Not available |
Adaptable variety well suited to many Australian onion growing regions.
| Maturity from sowing | Mid – early |
| Bulb | Globe, medium to large size |
| Storage potential | Fair |
| Pack Size | 100g / 500g / 2kg |
| Technical Sheet | Not available |
Thick fleshed, popular standard.
| Maturity from transplant | 10 – 12 weeks |
| Fruit colour | Green turning red |
| Fruit size | 10 – 12 x 8 – 9cm |
| Fruit shape | Blocky bell, 3 – 4 lobed |
| Pack Size | 50g /100g / 250g |
| Technical Sheet | Not available |
Suitable for home garden and roadside sales. Excellent flavour.
| Maturity from transplant | 10 – 12 weeks |
| Fruit type | Round, red. 150g |
| Plant habit | Indeterminate, stake or trellis |
| Disease Resistance | V, F1 |
| Pack Size | 50g / 100g |
| Technical Sheet | Not available |
Produces delicious, sweet, fleshy pumpkins. Not recommended for storage.
| Maturity from sowing | 14 – 17 weeks |
| Fruit shape | Thick flat |
| Size | 20 x 14cm |
| Skin | Mottled green |
| Internal colour | Orange |
| Pack Size | 100g / 500g / 1.5kg |
| Technical Sheet | Not available |
Larger version of WA Grey. Produces good-sized fruit under cool conditions.
| Maturity from sowing | 16 – 18 weeks |
| Fruit shape | Thick flat |
| Size | 35 x 22cm |
| Skin | Grey |
| Internal colour | Orange |
| Pack Size | 100g / 500g / 1.5kg |
| Technical Sheet | Pump Jarrah Lge tech brochure |
Semi ribbed, easy peeling pumpkin, popular in all markets.
| Maturity from sowing | 16 – 18 weeks |
| Fruit shape | Thick flat |
| Size | 30 x 20cm |
| Skin | Grey |
| Internal colour | Orange |
| Pack Size | 100g / 500g / 1.5kg |
| Technical Sheet | Not available |
Bright red with a white tip. Excellent internal quality. Medium length – very easy to bunch
| Maturity from sowing | 25 – 30 days |
| Bulb | Semi-long. Uniform cylindrical shape. |
| Foliage | Vigorous |
| Pack Size | 250g / 1kg |
| Technical Sheet | Rad Kelso tech brochure |
Produces a more refined product suitable for processing. High yielding.
| Maturity from sowing | 16 – 17 weeks |
| Root shape | Globe, 13 – 14 cm |
| Pack Size | 500g |
| Technical Sheet | Not available |
Medium spicy; fruit slightly twisted. Suitable for fresh market and processing.
| Maturity from transplant | 9 – 11 weeks |
| Fruit colour | Green turning red |
| Fruit size | 10 – 11 x 1.25cm |
| Fruit shape | Long tapered red chilli |
| Pack Size | 50g /100g / 250g |
| Technical Sheet | Caps LongRedCay tech brochure.pdf |
Medium spicy; fruit slightly twisted. Suitable for fresh market or processing. Very productive.
| Maturity from transplant | 9 – 11 weeks |
| Fruit colour | Green turning red |
| Fruit size | 10 – 11 x 2cm |
| Fruit shape | Long tapered red chilli |
| Pack Size | 50g /100g / 250g |
| Technical Sheet | Caps LongRedCay tech brochure |
Hungarian yellow wax type. Very sweet and mild.
| Maturity from transplant | 10 – 12 weeks |
| Fruit colour | Yellow turning red |
| Fruit size | 15 – 17 x 3 – 4cm |
| Fruit shape | Long tapered |
| Pack Size | 50g /100g / 250g |
| Technical Sheet | Not available |
Suitable for warm season cultivation. Roots average 40 x 6cm.
| Maturity from sowing | 55 – 60 days |
| Bulb | Long, Asian type |
| Foliage | Tall, semi upright |
| Pack Size | 100g / 250g / 500g |
| Technical Sheet | Rad LWHChinese tech brochure |
Superior selection of the original New Zealand strain. Export quality.
| Maturity from sowing | Mid – late |
| Bulb | Globe, medium to large size |
| Storage potential | Excellent |
| Pack Size | 100g / 500g / 2kg / 10kg |
| Technical Sheet | Onion Brn MR Early tech brochure.pdf |
An adaptable variety well suited to all growing areas.
| Maturity from transplant | 16 – 18 weeks |
| Plant height | 80 – 100cm |
| Fruit size | 16 x 11cm |
| Fruit shape | Tear drop |
| Fruit colour | Glossy black |
| Pack Size | 50g / 100g / 250g |
| Technical Sheet | Not available |
Selected for uniformity of bulb shape. Suitable for export.
| Maturity from sowing | Late |
| Bulb | Globe, medium to large size |
| Storage potential | Excellent |
| Pack Size | 100g / 500g / 2kg / 10kg |
| Technical Sheet | Onion Brn Mercedes tech brochure.pdf |
Skin colour is light grey / green. Hard, tough rind – suitable for shipping. Flesh texture is firm but not tough. Resistance: Fusarium Wilt Race 1; Anthracnose Race 1.
| Maturity from sowing | 12 – 13 weeks |
| Fruit shape | Round |
| Size | 4 – 6kg |
| Flesh colour | Bright red |
| Pack Size | 100g / 250g / 500g |
| Technical Sheet | Wtrmln Mickylee tech brochure.pdf |
Long day brown onion with similar maturity to Murray Brown. Very dark brown skins. High yielding.
| Maturity from sowing | Late – long day |
| Bulb | Globe |
| Storage potential | Excellent |
| Pack Size | 100g / 500g / 2kg / 10kg |
| Technical Sheet | Not available |
Late brown, very vigorous high yielding variety with dark brown skins with good skin retention. Especially suited to SA and WA.
| Maturity from sowing | Late |
| Bulb | Globe, medium to large size |
| Storage potential | Excellent |
| Pack Size | 100g/ 500g / 2kg / 10kg |
| Technical Sheet | Onion Brn Murray Brown tech brochure.pdf |
Open, non heading variety with pure white stems and glossy green leaves.
| Maturity from sowing | 45 – 50 days |
| Type | Upright, non heading |
| Pack Size | 50g / 100g / 250g |
| Technical Sheet | Not available |
A reliable variety with partial resistance to Powdery Mildew.
| Maturity from sowing | 12 – 13 weeks |
| Fruit shape | Oval |
| Size | 16 x 14cm |
| Skin | Lightly sutured well netted |
| Internal colour | Orange |
| Pack Size | 100g / 500g |
| Technical Sheet | Not available |
The upper part of the root is glossy purple with the lower section vivid white.
| Maturity from sowing | 10 – 11 weeks |
| Root shape | Globe, 7 – 8cm |
| Pack Size | 500g |
| Technical Sheet | Not available |
Fruit are ribbed, with a small blossom end button. Flesh is quite dry.
| Maturity from sowing | 18 – 22 weeks |
| Fruit shape | Thick flat |
| Size | 28 x 20cm |
| Skin | Blue grey |
| Internal colour | Deep orange |
| Pack Size | 100g / 500g / 1.5kg |
| Technical Sheet | Not available |
A popular variety especially for sauce and drying.
| Maturity from transplant | 9 – 10 weeks |
| Fruit type | Pear shaped, red. 60 – 75g |
| Plant habit | Semi determinate, ground or trellis |
| Disease Resistance | V, F2 |
| Pack Size | 50g / 100g |
| Technical Sheet | Not available |
A reliable standard variety.
| Maturity from transplant | 13 – 15 weeks |
| Curd | Creamy white, deep, heavy |
| Wrap | Well protected by inner leaves |
| Pack Size | 20g / 50g /100g / 250g |
| Technical Sheet | Caul Sel 174 tech brochure.pdf |
Mid green with a darker green jagged stripe. Still a popular variety due to its excellent transportability and premium quality fruit.
| Maturity from sowing | 14 – 15 weeks |
| Fruit shape | Round |
| Size | 11 – 13kg, 30 x 35cm |
| Flesh colour | Intense red |
| Pack Size | 100g / 250g / 500g |
| Technical Sheet | Wtrmln Warpaint tech brochure.pdf |
Very firm main season onion with outstanding skin retention. Industry standard for storage white.
| Maturity from sowing | Late |
| Bulb | Globe, medium size |
| Storage potential | Excellent |
| Pack Size | 100g / 500g / 2kg |
| Technical Sheet | Onion Wh White Spanish tech brochure |
Thick fleshed, still popular. Originally introduced for its partial resistance to Yolo Spot.
| Maturity from transplant | 10 – 12 weeks |
| Fruit colour | Green turning red |
| Fruit size | 10 – 12 x 9 – 10cm |
| Fruit shape | Blocky bell, 3 – 4 lobed |
| Pack Size | 50g /100g / 250g |
| Technical Sheet | Not available |
