Savoy type with crisp sweet taste. Weight is 2 – 3kg but can make up to 4kg. Blue-green head with tightly packed golden yellow internals. Periods of high bolting pressure should be avoided as core height can be an issue.
| Maturity from transplant | 13 – 15 weeks |
| Head type | Globe, blue-green |
| Weight | 3 – 4kg |
| Holding ability | Good |
| Pack Size | 20g / 50g / 100g / 250g |
| Technical Sheet |  Cabb Saviour tech brochure |
A new Savoy cabbage from the Takii breeding programme. Dark green, semi savoyed head with medium sized frame. Holds well in the field at maturity. Strong against leaf disease. Periods of high bolting pressure should be avoided as core height can be an issue.
| Maturity from transplant | 13 – 15 weeks |
| Head type | Semi savoyed |
| Weight | 2.5 – 3.5kg |
| Holding ability | Strong field holding |
| Pack Size | 20g / 50g / 100g / 250g |
| Technical Sheet | Cabb Savoy Ace tech brochure |
Savoy type leaf, very popular on all markets.
| Maturity from transplant | 13 – 15 weeks |
| Head type | Flattened globe, medium green |
| Weight | 4.5 – 5kg |
| Holding ability | Poor |
| Pack Size | 5,000 / 10,000 / 25,000 / 50,000 seeds |
| Technical Sheet | Cabb Savoy King tech brochure.pdf |
